Alligator Soul Introduces The Marsou Room—An Intimate Series of Rare Dining Encounters in Savannah

A RARE INVITATION TO TASTE THE UNEXPECTED

Hidden just beneath the timeless charm of Savannah’s historic district, a new kind of culinary experience is preparing to unfold.

Introducing The Marsou Room—a limited engagement of ingredient-driven exploration brought to life by the visionary team at Alligator Soul. Unfolding on select evenings throughout the year, this reservation-only experience offers a multi-course journey, rooted in time and place, and designed to surprise.

Each evening, just twelve guests gather at a single communal table in a private room—a setting crafted for shared curiosity and individual revelation. Guests are guided through a series of unexpected pairings and rare ingredients; an ephemeral menu sourced with intention and composed to push the boundaries of form and flavor.

“Guests will experience rare ingredients that are usually not sought after,” says William James Deane, Executive Chef of Alligator Soul. “The Marsou Room explores intricate ingredients in an immersive setting to transport you into the marsh—with excellent service, curated pairings and eccentric yet approachable dishes.”

Early access will be extended to a select group of cultural curators, culinary explorers, and media partners. For those invited, this is not dinner as usual—it is an experience to be felt, savored, and remembered. Taste the unexpected. Experience The Marsou Room.

For media inquiries, interview requests, or to request an invitation contact: Alligator Soul patriciav@alligatorsoul.com

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“The Marsou Room explores intricate ingredients in an immersive setting to transport you into the marsh—with excellent service, curated pairings and eccentric yet approachable dishes,” says William James Deane, Executive Chef of Alligator Soul.