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Chef Jerry Bradley Unleashes Pig Pirate: The Best Booty Around, A Bold, Heartfelt Celebration of BBQ, Humor, and Legacy

Chef Jerry Bradley Unleashes Pig Pirate: The Best Booty Around, A Bold, Heartfelt Celebration of BBQ, Humor, and Legacy

Award-winning chef Jerry Bradley is taking readers on a flavorful voyage with his new book, Pig Pirate: The Best Booty Around. Blending the artistry of fine dining with the soul of Southern BBQ, this cookbook is more than a collection of recipes. It’s a lively story about finding passion, community, and purpose through food.

Jerry Bradley’s career has taken him from the polished world of French cuisine to the smoky, hands-on world of barbecue. As a nationally recognized chef and culinary mentor, Jerry brings decades of professional experience into an accessible and entertaining cookbook. Pig Pirate: The Best Booty Around features a treasure chest of recipes for sauces, rubs, marinades, and smoked meats, all infused with his signature wit and practical guidance.

The book also offers an intimate look at the man behind the recipes. Jerry shares how BBQ became his way of honoring the memory of his late son Eli and of giving back to his community. With heartfelt reflections woven between laughter and storytelling, he reminds readers that great cooking isn’t just about flavor. It’s about connection, resilience, and joy.

From his Gator Bite BBQ Sandwich to the irresistibly sweet Honey BBQ Jerry Sweet sauce, every page bursts with personality. Yet the tone stays refreshingly down-to-earth, encouraging both seasoned grillers and kitchen beginners to dive in and make the recipes their own.

“BBQ has a way of bringing people together,” Bradley says. “It doesn’t matter where you come from; everyone understands good food shared around a table.”

Availability:

Pig Pirate: The Best Booty Around is now available on Amazon and other leading bookstores. Grab your copies now! https://www.amazon.com/dp/196936839X/.

About the Author:

National award-winning special chef consul and Executive Chef, Jerry Bradley is classically Frenchtrained—yet still makes a mean frozen pizza. He has studied coast to coast, border to border, trends, and cuisines, and has cooked for a president, movie stars, rock stars, famous athletes, WWE superstars, political figures, and the ultra-wealthy. Despite his accolades, he remains grounded—currently running campus dining, where he opened the country’s largest dining hall and created a wonderland of food for freshman college kids.

Book Name: Pig Pirate: The Best Booty Around

Author Name: Jerry Bradley

ISBN Number: 196936839X

Kindle Version: Click Here

Paperback Version: Click Here

Hardcover Version: Click Here

Media Contact
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Website: https://curtispublishingcompany.com/