Articles from Bonchon
Dallas, March 19, 2026 (GLOBE NEWSWIRE) -- Bonchon, the globally celebrated Korean fried chicken brand known for its hand-battered, double-fried method and signature sauces, today announced that Blas Escarcega has joined the company as Chief Development Officer. In this role, Escarcega will lead all aspects of franchise development in the United States, including market planning, franchise recruitment, site selection, and new restaurant growth strategy.
By Bonchon · Via GlobeNewswire · March 19, 2026
A throwback to classic Korean dishes - cozy, hearty, and full of flavor.
By Bonchon · Via GlobeNewswire · December 9, 2025
Company expands into Puerto Rico with a six-unit agreement
By Bonchon · Via GlobeNewswire · November 20, 2025
Bonchon introduces new bacon kimchi dishes for just $13.99
By Bonchon · Via GlobeNewswire · August 19, 2025
Industry veterans will accelerate the brand’s development strategy and execution
By Bonchon · Via GlobeNewswire · July 23, 2025
Fried chicken fans can expect a flavor-packed July with Bonchon’s upcoming celebrations
By Bonchon · Via GlobeNewswire · July 1, 2025
Bonchon introduces new bulgogi-centered dishes for just $13.99
By Bonchon · Via GlobeNewswire · March 25, 2025

Company hits milestones in Q1 and kicks off growth plans for 2025
By Bonchon · Via GlobeNewswire · March 3, 2025

Bonchon offers guests free limited edition tote and $13.99 meal specials for Lunar New Year
By Bonchon · Via GlobeNewswire · January 22, 2025

Bonchon offers guests free Korean corn dogs all weekend long
By Bonchon · Via GlobeNewswire · December 3, 2024

Technology, flexible formats, and popularity propel franchise growth
By Bonchon · Via GlobeNewswire · November 11, 2024

Bonchon brings back popular sauce, adds starter platter, and offers soup in time for Fall
By Bonchon · Via GlobeNewswire · October 17, 2024

Success driven by cost-conscious flexible footprints and growing fan base
By Bonchon · Via GlobeNewswire · August 14, 2024

Just in time to Celebrate National Fried Chicken Day
By Bonchon · Via GlobeNewswire · July 2, 2024

Get the limited time value meal with Yangnyeom sauce before time runs out
By Bonchon · Via GlobeNewswire · March 26, 2024

Women lead many Bonchon U.S. key business units as part of a trailblazing executive team in the restaurant industry
By Bonchon · Via GlobeNewswire · March 1, 2024
