Sonomaceuticals Highlights New UC Davis Study Challenging Decades of Assumptions About Grape PomacePeer-reviewed research published in the international scientific journal Molecules reveals remarkable molecular diversity in Chardonnay grape pomace, reshaping how scientists think about one of nature's most overlooked whole-food ingredients
New Clinical Study Finds Whole-Fruit Chardonnay Grape Matrix Outperformed Polyphenol-Rich ExtractFindings highlight the importance of post-meal metabolism and the role of the food matrix in metabolic health
New Tastant Study Highlights Why Whole-Fruit Chardonnay Marc, WellVine™, May Improve Formulation Tradeoffs in Functional ProductsPeer-reviewed research identifies balanced taste profile, low bitterness, and smoother mouthfeel as key advantages for modern food and beverage development.
