Articles from Tandoor Morni

EDISON, NJ / ACCESS Newswire / October 23, 2026 / For most of the past three decades, the clay tandoor sat in a narrow corner of the North American restaurant equipment market. It was a specialty purchase, bought almost entirely by Indian restaurants in a handful of large cities. That is changing quickly. As South Asian food moves into the mainstream, the oven behind naan, tandoori chicken and kebabs is showing up in a much wider range of commercial kitchens, and Tandoor Morni, a clay tandoor manufacturer that has been building ovens for North American kitchens since 1992, is positioning itself to serve that broader market.

EDISON, NJ / ACCESS Newswire / September 5, 2026 / Tandoor Morni, North America's leading factory-direct manufacturer of authentic clay tandoor ovens, today reaffirmed its position as the only tandoor oven manufacturer on the continent to hold both NSF sanitation certification and CSA Z83.11 certification for gas-fired equipment. The dual certification underscores the company's continued commitment to food safety, commercial kitchen compliance, and manufacturing excellence, more than three decades after it first began crafting tandoori ovens in 1992.