Articles from The McHenry Group

In an exciting move underscoring the rapidly growing influence of Southwest-style barbecue, The McHenry Group (TMG) today announced the sale of its controlling interest in Pica Rica Americana BBQ (Pica Rica) to the Utah–based family office PV3 Enterprises. The acquisition marks a defining moment not only for the St. George culinary scene but also for one of the country’s fastest-rising BBQ brands.

The McHenry Group, a progressive restaurant group focused on experiential concept creation, today announced the upcoming opening of Dirty Bird Fried Chxx in Ogden, Utah. The grand opening of the 1,050 sq ft stand-alone location marks the brand's first opening following its acquisition by Wags Capital last month and is a dramatic increase from the 263 square foot location opened by The McHenry Group (TMG) in 2020.

The McHenry Group, a progressive restaurant group focused on experiential concept creation, today announced the acquisition of Dirty Bird Fried Chxx by Wags Capital, an industry leading boutique investment firm specializing in food & beverage and the acquisition of emerging restaurant brands. Wags Capital has committed an investment of $20 Million to fuel aggressive plans to scale and open as many as 30 new locations over the next 12-14 months. The McHenry Group (TMG) founder and concepteur, Michael McHenry, will retain a minority stake in the Dirty Bird brand.

Restaurant and lifestyle concept incubator, The McHenry Group (TMG), today announced the launch of the latest addition to TMG’s growing fold of restaurants, Sunday’s Best, just time for Father’s Day. This brunch all-day oasis invites guests to “Brunch Hard,” with an unpretentious yet elevated menu and an atmosphere that feels like popping the champagne cork at the end of a long week… every day of the week.